hellyeahrecipes: Coconut Lime Roasted Chickpeas 1 cup chickpeas, patted dry 2 Tbsp. fresh lime juice 1 Tbsp. coconut oil, melted zest of one lime sea salt Preheat oven to 375Fand line a baking sheet with foil. Using a paper towel, pat your chickpeas dry. In a medium bowl, toss chickpeas together with melted coconut oil, lime juice and lime zest. Spread evenly on your baking sheet. Roast for 15-25 minutes – it’s a bit of range but I find that it really depends on your oven. Turn your baking sheet half way through and giving them a quick shake to move them around. Shake a few more times if you oven has hot spots. Let cool and store in an airtight container.

hellyeahrecipes:

Coconut Lime Roasted Chickpeas

  • 1 cup chickpeas, patted dry
  • 2 Tbsp. fresh lime juice
  • 1 Tbsp. coconut oil, melted
  • zest of one lime
  • sea salt
  1. Preheat oven to 375Fand line a baking sheet with foil.
  2. Using a paper towel, pat your chickpeas dry. In a medium bowl, toss chickpeas together with melted coconut oil, lime juice and lime zest. Spread evenly on your baking sheet.
  3. Roast for 15-25 minutes – it’s a bit of range but I find that it really depends on your oven. Turn your baking sheet half way through and giving them a quick shake to move them around. Shake a few more times if you oven has hot spots.
  4. Let cool and store in an airtight container.

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